Barolo DOCG 2019

Barolo DOCG is produced in the Piedmont region of northwest Italy, specifically in the Langhe area around the town of Barolo. This region is renowned for its unique terroir, characterized by calcareous clay soils and a continental climate with warm summers and cold winters.

The Barolo DOCG is made exclusively from the Nebbiolo grape variety, known for its thick skins and high tannin content, which contribute to the wine’s structure and aging potential.

The production of Barolo DOCG follows strict regulations to ensure quality and authenticity:

• Harvesting: Handpicked grapes to preserve quality.
• Fermentation: Typically lasts 10-15 days with temperature control to extract color and tannins.
• Aging: Minimum of 38 months, with at least 18 months in wooden barrels (often large Slavonian oak casks).
• Bottling: After aging, the wine is bottled and may be further aged before release.

Barolo DOCG by Massucco typically exhibits:

• Color: Deep garnet red that tends to brick orange with age.
• Aroma: Complex bouquet with notes of roses, tar, cherry, dried herbs, and spices.
• Palate: Full-bodied and robust with firm tannins, balanced acidity, and flavors of dark cherry, licorice, and earthiness.
• Finish: Long and persistent with a refined elegance.

Barolo DOCG pairs excellently with rich and flavorful dishes, including:

• Red meats such as braised beef, venison, and lamb.
• Truffle-based dishes, especially those featuring white truffles from Piedmont.
• Aged cheeses like Parmigiano-Reggiano and Pecorino.
• Hearty pasta dishes with meat sauces or mushrooms.