Brut Rose Grand Cru

Produced in the Champagne region of France, specifically from Grand Cru classified vineyards, ensuring the highest quality terroir and grapes.

The blend typically includes Pinot Noir and Chardonnay grapes, with a focus on Pinot Noir to achieve the rosé color and structure.

• Produced using the traditional Champagne method (Méthode Champenoise), involving secondary fermentation in the bottle.
• Non-vintage blend, carefully assembled to maintain consistent style and quality across years.
• Rosé color achieved through either blending a small percentage of red wine or skin contact maceration.
• Extended aging on lees to develop complexity and fine mousse.

The NV Brut Rosé Grand Cru by Camille Saves presents a delicate salmon-pink hue with fine, persistent bubbles. On the nose, it reveals aromas of red berries such as raspberry and strawberry, complemented by subtle floral and brioche notes. The palate is fresh and lively, balanced by crisp acidity and a creamy texture, finishing with a hint of minerality and elegant fruitiness.

• Ideal with seafood dishes such as smoked salmon, oysters, and shellfish.
• Pairs well with light poultry preparations and fresh salads.
• Excellent accompaniment to soft cheeses like Brie or Camembert.
• Can be enjoyed as an aperitif or with delicate desserts featuring red fruits.