Les Pierres Grand Cru

Produced in the Champagne region of France, specifically from Grand Cru vineyards, which represent the highest classification of vineyard quality in Champagne.

This Grand Cru Champagne is typically crafted from a blend of classic Champagne grape varieties, predominantly Pinot Noir and Chardonnay, sourced from the best terroirs.

The production follows traditional Champagne methods including:

• Hand harvesting of grapes from Grand Cru vineyards
• Primary fermentation in stainless steel tanks or oak barrels
• Assemblage of base wines from different vintages to achieve consistent style
• Secondary fermentation in bottle (méthode traditionnelle) to develop bubbles
• Extended aging on lees to enhance complexity and texture
• Riddling and disgorgement to remove sediment
• Dosage adjustment to balance sweetness

NV Les Pierres Grand Cru offers a refined and elegant profile characterized by:

• Appearance: Pale golden color with fine, persistent bubbles
• Aroma: Fresh citrus, white flowers, hints of brioche and toasted almonds
• Palate: Crisp acidity balanced with creamy texture, flavors of green apple, lemon zest, and subtle minerality
• Finish: Long and refreshing with a delicate touch of yeast and fruit

This Champagne pairs excellently with a variety of dishes including:

• Seafood such as oysters, scallops, and lobster
• Light appetizers like smoked salmon and caviar
• Soft cheeses including Brie and Camembert
• Delicate poultry dishes and creamy risottos
• Celebratory occasions and as an aperitif