Cabernet Franc 2020

Cave Spring Cellars is located in the Niagara Peninsula, Ontario, Canada. This region is known for its cool climate and limestone-rich soils, which contribute to the distinctive character of the wines produced here.

Cabernet Franc is a red grape variety known for its medium body, moderate tannins, and aromatic profile. It is often used both as a blending grape and as a varietal wine, prized for its herbaceous and fruity characteristics.

The Cabernet Franc from Cave Spring is crafted using traditional winemaking techniques emphasizing minimal intervention to express the terroir. Grapes are hand-harvested, followed by fermentation in stainless steel or neutral oak vessels. Aging is typically done in French oak barrels to enhance complexity and structure.

• Color: Medium ruby red
• Aroma: Aromas of red berries, green bell pepper, herbs, and subtle floral notes
• Palate: Medium-bodied with balanced acidity, soft tannins, and flavors of raspberry, cherry, and a hint of earthiness
• Finish: Smooth and lingering with a touch of spice

• Grilled or roasted poultry such as duck or chicken
• Herb-crusted pork dishes
• Lightly spiced lamb
• Vegetarian dishes featuring mushrooms or roasted vegetables
• Medium-aged cheeses like Gouda or Havarti