Pinot Noir 2019

Cave Spring Cellars is located in the Niagara Peninsula, Ontario, Canada. This region is known for its cool climate, which is ideal for growing Pinot Noir grapes that express delicate aromas and balanced acidity.

The wine is made exclusively from Pinot Noir grapes, a variety renowned for its thin skin and sensitivity to terroir, producing elegant and complex red wines.

The Pinot Noir from Cave Spring is typically crafted using traditional winemaking techniques that emphasize gentle handling of the grapes to preserve delicate aromas. Fermentation occurs in stainless steel or neutral oak vessels, followed by aging in French oak barrels to enhance complexity and structure.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Aromas of red cherry, raspberry, and subtle floral notes with hints of earth and spice.
• Palate: Medium-bodied with smooth tannins, vibrant acidity, and flavors of red fruits complemented by subtle oak nuances.
• Finish: Clean and lingering with a balanced, elegant character.

• Roasted poultry such as duck or chicken.
• Grilled salmon or other fatty fish.
• Mushroom-based dishes and risottos.
• Soft cheeses like Brie or Camembert.
• Lightly spiced pork dishes.