Niagara Riesling 2019

Cave Spring is located in the Niagara Peninsula, Ontario, Canada. This region is renowned for its cool climate and limestone-rich soils, which are ideal for producing high-quality Riesling wines.

The Niagara Riesling is made exclusively from Riesling grapes, a white grape variety known for its aromatic qualities and ability to express terroir distinctly.

The grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation typically occurs in stainless steel tanks to preserve the fresh and crisp character of the Riesling grape. The wine may undergo a period of aging on lees to enhance texture and complexity before bottling.

This Niagara Riesling exhibits vibrant aromas of citrus fruits, green apple, and subtle floral notes. On the palate, it is crisp and refreshing with balanced acidity, hints of minerality, and a clean, lingering finish.

• Seafood dishes such as grilled shrimp or scallops
• Light poultry preparations like lemon herb chicken
• Fresh salads with citrus vinaigrette
• Soft cheeses including goat cheese and Brie
• Asian cuisine with mild spice, such as sushi or Thai dishes