Cabernet Sauv. 2022

Val de Salis Cabernet Sauvignon is produced in Argentina, a country renowned for its high-quality wine production, particularly in regions such as Mendoza where the climate and altitude are ideal for growing Cabernet Sauvignon grapes.

The wine is made exclusively from the Cabernet Sauvignon grape variety, known for its thick skins and resistance to disease, which contributes to the wine's deep color, robust tannins, and complex flavor profile.

The grapes are hand-harvested and undergo a controlled fermentation process to preserve the varietal characteristics. The wine is typically aged in oak barrels to enhance its complexity and structure, resulting in a balanced and refined final product.

• Color: Deep ruby red with violet hues
• Aroma: Intense notes of blackcurrant, blackberry, and subtle hints of vanilla and spice
• Palate: Full-bodied with firm tannins, balanced acidity, and flavors of dark fruits complemented by oak nuances
• Finish: Long and persistent with a smooth, elegant aftertaste

• Grilled or roasted red meats such as beef and lamb
• Hard cheeses like aged cheddar or manchego
• Hearty stews and dishes with rich sauces
• Dark chocolate desserts for a complementary finish