Sauvignon Blanc 2025

Val de Salis Sauvignon Blanc is produced in the Marlborough region of New Zealand, a world-renowned area for premium Sauvignon Blanc wines known for their vibrant and aromatic profiles.

The wine is made exclusively from 100% Sauvignon Blanc grapes, a variety celebrated for its crisp acidity and distinctive aromatic character.

The grapes are hand-harvested at optimal ripeness to preserve freshness. The wine undergoes cold fermentation in stainless steel tanks to retain its vibrant fruit flavors and aromatic intensity. No oak aging is applied, ensuring a clean and crisp style typical of Marlborough Sauvignon Blanc.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense and fresh aromas of passion fruit, gooseberry, citrus zest, and subtle herbaceous notes.
• Palate: Crisp and lively with vibrant acidity, flavors of tropical fruits, lime, and a refreshing mineral finish.
• Body: Light to medium-bodied.

• Fresh seafood such as oysters, scallops, and white fish.
• Light salads with citrus or vinaigrette dressings.
• Goat cheese and fresh herb dishes.
• Asian cuisine including sushi, sashimi, and lightly spiced dishes.
• Grilled vegetables and light poultry dishes.