Pinot Noir 2024

Val de Salis Pinot Noir is produced in the Yarra Valley, Victoria, Australia, a region renowned for its cool climate viticulture which is ideal for cultivating Pinot Noir grapes.

The wine is made exclusively from 100% Pinot Noir grapes, a variety known for its delicate structure and complex aromatic profile.

The grapes are hand-harvested and undergo gentle crushing and fermentation in temperature-controlled stainless steel tanks. The wine is matured in French oak barrels to enhance complexity and add subtle oak nuances, before bottling.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Aromas of red cherries, raspberries, and subtle floral notes with hints of spice and earthiness.
• Palate: Medium-bodied with smooth tannins, vibrant acidity, and flavors of red fruits complemented by delicate oak and a lingering finish.

Val de Salis Pinot Noir pairs excellently with a variety of dishes including:

• Roasted duck or chicken
• Grilled salmon or tuna
• Mushroom risotto
• Soft cheeses such as Brie or Camembert
• Lightly spiced Asian cuisine