Sauvignon Blanc 2024

Val de Salis Sauvignon Blanc is produced in the Yarra Valley, Victoria, Australia, a renowned cool climate wine region known for its premium white wines.

This wine is made exclusively from the Sauvignon Blanc grape variety, prized for its aromatic intensity and crisp acidity.

The grapes are hand-harvested at optimal ripeness and gently pressed. Fermentation occurs in stainless steel tanks at controlled cool temperatures to preserve fresh fruit flavors and vibrant acidity. The wine is matured briefly on lees to enhance texture before bottling.

• Appearance: Pale straw yellow with green hues.
• Aroma: Intense and fresh with notes of passionfruit, gooseberry, and citrus zest.
• Palate: Crisp and vibrant with lively acidity, flavors of tropical fruits, green apple, and a subtle herbaceous character.
• Finish: Clean and refreshing with a lingering citrus finish.

Val de Salis Sauvignon Blanc pairs excellently with a variety of dishes including:

• Fresh seafood such as oysters, prawns, and grilled fish
• Light salads with citrus or vinaigrette dressings
• Goat cheese and soft cheeses
• Asian cuisine featuring fresh herbs and mild spices
• Vegetable dishes and light pasta with lemon or herb sauces