Chardonnay 2024

Val de Salis Chardonnay is produced in the Languedoc-Roussillon region of southern France, known for its Mediterranean climate and diverse terroirs that contribute to the wine's character.

The wine is made exclusively from 100% Chardonnay grapes, a versatile white grape variety renowned for its ability to express terroir and adapt to various winemaking styles.

The Chardonnay grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve fresh fruit aromas. The wine may be aged briefly in stainless steel tanks to maintain crispness and purity of flavor.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and fruity with notes of citrus, green apple, and subtle floral hints.
• Palate: Crisp and well-balanced with lively acidity, flavors of lemon zest, pear, and a touch of minerality.
• Finish: Clean and refreshing with a lingering citrus aftertaste.

• Seafood dishes such as grilled shrimp, oysters, and ceviche.
• Light poultry preparations including roasted chicken and turkey.
• Fresh salads with citrus or vinaigrette dressings.
• Soft cheeses like Brie, Camembert, or goat cheese.
• Asian cuisine with mild spices, such as sushi or steamed dumplings.