Cava Brut

Papet del Mas NV Cava Brut is produced in Spain, specifically from the Catalonia region, known for its traditional sparkling wine production using the Cava method.

This Cava is typically crafted from a blend of traditional grape varieties used in Cava production, which may include:

• Macabeo
• Xarel·lo
• Parellada

The NV Cava Brut by Papet del Mas is made using the traditional method (Méthode Champenoise), involving a secondary fermentation in the bottle to develop its characteristic bubbles. The wine undergoes careful aging on lees to enhance complexity and texture before disgorgement and final bottling.

The Papet del Mas NV Cava Brut presents a pale straw color with fine and persistent bubbles. On the nose, it offers fresh aromas of green apple, citrus fruits, and subtle floral notes. The palate is crisp and lively, with balanced acidity and a clean, dry finish typical of a Brut style.

This versatile sparkling wine pairs well with a variety of dishes, including:

• Seafood and shellfish
• Light appetizers and tapas
• Fresh salads
• Soft cheeses
• Fried foods such as tempura or calamari