Tarrida Cava Brut Organic

Tarrida Cava Brut Organic is produced in the Penedès region of Catalonia, Spain, a renowned area for traditional Cava production. The vineyards are managed under organic farming practices to ensure sustainability and environmental respect.

This Cava is typically crafted from a blend of traditional grape varieties used in Cava production, including:

• Macabeo
• Xarel·lo
• Parellada

The production follows the traditional method (Método Tradicional), involving a secondary fermentation in the bottle to develop natural carbonation. The wine is aged on lees for a period to enhance complexity and texture. Organic viticulture principles are strictly observed throughout the process, avoiding synthetic chemicals and pesticides.

The Tarrida Cava Brut Organic presents a pale straw-yellow color with fine, persistent bubbles. On the nose, it offers fresh aromas of green apple, citrus fruits, and subtle floral notes. The palate is crisp and lively, with balanced acidity and a clean, dry finish marked by hints of white fruit and minerality.

This versatile sparkling wine pairs well with a variety of dishes, including:

• Seafood and shellfish (e.g., oysters, shrimp, and grilled fish)
• Light appetizers and tapas
• Fresh salads with citrus dressings
• Soft cheeses such as Brie or Camembert
• Asian cuisine with mild spice