Cuishe Mezcal

Mala Mia Cuishe Mezcal is produced in Oaxaca, Mexico, a region renowned for its artisanal mezcal production. The mezcal is crafted in small batches using traditional methods passed down through generations.

This mezcal is made exclusively from the Cuishe agave, a wild variety of agave characterized by its tall, slender stalks and unique flavor profile.

• Harvesting: Mature Cuishe agave plants are harvested by hand after 8 to 12 years of growth.
• Cooking: The piñas (hearts) are slow-roasted in earthen pits lined with volcanic rock, imparting smoky notes.
• Crushing: Roasted agave is crushed traditionally using a tahona (stone wheel) pulled by mule or horse.
• Fermentation: Natural fermentation occurs in open wooden vats using wild yeasts.
• Distillation: Double distilled in copper pot stills to achieve the desired purity and flavor concentration.

Mala Mia Cuishe Mezcal offers a complex sensory experience:

• Aroma: Earthy and vegetal with hints of fresh herbs, citrus zest, and subtle smoke.
• Palate: Bright and lively with flavors of green agave, green apple, and a touch of minerality balanced by gentle smokiness.
• Finish: Clean and crisp with lingering notes of spice and a mild peppery warmth.

• Grilled seafood such as shrimp or octopus
• Spicy Mexican dishes including tacos al pastor or chiles rellenos
• Fresh ceviche with citrus and herbs
• Charcuterie featuring cured meats and sharp cheeses
• Roasted vegetables with smoky or spicy seasoning