Tepeztate Mezcal

Mala Mía Tepeztate Mezcal is produced in Oaxaca, Mexico, a region renowned for its traditional mezcal craftsmanship and rich agave biodiversity.

This mezcal is made from 100% wild Tepeztate agave (Agave marmorata), a slow-growing and rare agave species known for its complex flavor profile.

The agave hearts (piñas) are harvested by hand and roasted in earthen pits lined with volcanic rock, imparting a distinctive smoky character. The cooked agave is crushed using a traditional tahona (stone wheel) pulled by mule. Fermentation occurs naturally in wooden vats using wild yeasts, followed by distillation in copper pot stills. The process emphasizes artisanal methods to preserve the unique qualities of the Tepeztate agave.

• Aroma: Intense smoky notes with hints of earthiness, herbal nuances, and subtle floral undertones.
• Palate: Complex and layered with flavors of roasted agave, mineral earth, peppery spice, and a touch of citrus zest.
• Finish: Long and warming with a balanced smoky persistence and a slight sweetness.

• Grilled meats such as beef or lamb, which complement the smoky and spicy character.
• Rich, earthy dishes like mole or roasted vegetables.
• Spicy Mexican cuisine including tacos al pastor or chiles en nogada.
• Strong cheeses such as aged Manchego or Cotija.