Ensamble Mezcal

Mala Mía Ensamble Mezcal is produced in Oaxaca, Mexico, a region renowned for its traditional mezcal craftsmanship and rich agave biodiversity.

This Ensamble Mezcal is a blend of different agave species, typically combining Espadín with other wild agaves to create a complex and balanced profile.

• Agaves are harvested by hand at optimal maturity.
• Cooking of agave hearts (piñas) is done traditionally in earthen pits lined with volcanic rock.
• Fermentation occurs naturally in wooden vats using wild yeasts.
• Distillation is performed in small copper pot stills to preserve artisanal character.
• The mezcal is bottled without additives to maintain authenticity.

Ensamble Mezcal by Mala Mía offers a harmonious balance of smoky and earthy aromas with subtle floral and herbal notes. On the palate, it presents a smooth texture with hints of roasted agave, citrus zest, and a touch of spice, finishing with a lingering smoky warmth.

• Grilled meats such as carne asada or barbacoa
• Spicy Mexican dishes including mole and chiles en nogada
• Fresh ceviche or seafood tacos
• Rich cheeses like aged Manchego or Oaxaca cheese
• Dark chocolate desserts to complement smoky notes