Espadin Mezcal 20*200ml

Mala Mia Espadín Mezcal is produced in Mexico, the traditional and authentic region for mezcal production, where artisanal methods are preserved.

The mezcal is made exclusively from the Espadín agave (Agave angustifolia), the most commonly used agave species for mezcal due to its balanced flavor profile and sustainable cultivation.

• Agave piñas are harvested and slow-roasted in earthen pits lined with volcanic rock, imparting a characteristic smoky aroma.
• After roasting, the agave is crushed traditionally using a tahona (stone mill) pulled by mule or horse.
• Fermentation occurs naturally in wooden vats with wild yeasts.
• Distillation is carried out in copper pot stills to refine the spirit while preserving its complex flavors.

• Aroma: Intense smoky notes balanced with hints of earth, citrus, and subtle floral undertones.
• Palate: Smooth and medium-bodied with flavors of roasted agave, pepper, and a touch of sweetness.
• Finish: Long and warm with lingering smoke and a slight mineral edge.

• Grilled meats such as steak or lamb
• Spicy Mexican dishes including tacos al pastor and chiles rellenos
• Smoked cheeses and charcuterie boards
• Dark chocolate desserts or mole sauces