Prosecco Canah DOCG

Produced in the Prosecco region of Veneto, Italy, specifically under the DOCG designation which guarantees the highest quality standards and origin control.

Made primarily from Glera grapes, the traditional variety used for Prosecco production.

The wine is produced using the Charmat method (also known as the tank method), where the secondary fermentation takes place in stainless steel tanks to preserve the fresh and fruity character. The NV Prosecco Canah DOCG undergoes strict quality controls as per DOCG regulations.

• Appearance: Pale straw yellow with fine and persistent perlage (bubbles).
• Aroma: Fresh and delicate bouquet with floral and fruity notes, including hints of green apple, pear, and white flowers.
• Palate: Light-bodied, crisp, and refreshing with balanced acidity and a clean, slightly fruity finish.

• Appetizers such as bruschetta, light seafood starters, and fresh salads.
• Seafood dishes including shellfish, sushi, and grilled fish.
• Light pasta dishes with vegetable or seafood sauces.
• Soft cheeses and mild charcuterie.
• Ideal as an aperitif or for celebratory toasts.